Lactose-free butter

Pasteurized delactose cream, milk enzymes. Contains milk.
Origin of milk: Italy

The product contains glucose and galactose as a result of the breakdown of lactose.

Average values per 100g of product:

Energy 3086 kJ/ 751 kcal

Fat 83g

of which saturated fat 56g

Carbohydrates <0.5g

of which sugars <0.5g

Protein<0.5g

Salt 0.0